sliced grilled steaks on a wood plate to show how long to grill thin steak

Secret Tips to Cook Thin Steaks

August 8, 2024

Cooking thin steak can be a game-changer for your meals. It’s quick, juicy, and packed with flavor. But the trick to cooking it perfectly lies in understanding a few key tips. Let’s dive into how you can transform a simple piece of meat into a mouthwatering dish that’ll impress anyone at your dinner table.

Grilled thin steaks on d dish for steak house service

Choosing the Right Cut

Not all steaks are created equal. When it comes to thin steaks, cuts like flank, sirloin, or skirt steak work wonders. These cuts are not only affordable but also tender and full of flavor when cooked correctly. Think of them as the underdogs of the steak world — underrated but with loads of potential.

Sliced grilled thin steak on a plate to show how to grill thin steaks with digital meat thermometer

Prepping for Success

Before the cooking begins, prepping your steak is crucial. Start by patting it dry with paper towels. This helps you achieve a beautiful sear. Then, season it with salt and pepper. Simple, right? But here's the kicker: let the steak come to room temperature for about 30 minutes before cooking. It’s like letting your steak breathe, allowing for even cooking.

Grilled steak on a plate to show how to cook thin steak

The Perfect Cooking Method

So, how do you cook thin steak to perfection? Grilling, pan-searing, or broiling are the best methods. Each method boasts its own charm, but pan-searing is often the favorite. The high heat from the pan creates a lovely crust on the outside while keeping the inside juicy.

Sliced grilled steaks with pepper to show how to grill steak with instant read thermometer

Want to know a secret? Preheat your pan until it’s screaming hot. Add a splash of oil and watch it shimmer. Place the steak in the pan and resist the urge to move it around. Let it sear for 2-3 minutes on each side. We had better use a digital timer or kitchen timer such as JIMUTO DIGITAL TIMER JDT-303 for the time accounting. The sizzling sound is music to your ears — that’s the steak caramelizing, which adds incredible flavor.

A best cooking thermometer and some roasted steaks to show how to grill thin steaks

Timing is Everything

When cooking thin steak, timing is key. Overcooking can turn a delicious cut into a chewy disappointment. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer such as JIMUTO INSTANT READ THERMOMETER IRT-10 for accuracy. Pull it off the heat just before it reaches the desired temperature, as it’ll continue to cook while resting. Think of it as a mini-break for your steak!

a kitchen timer before some grilled steaks to show how to cook thin steaks

Let It Rest

Never skip the resting step. After cooking, let your thin steak sit for about 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy. Imagine cutting into a steak that’s bursting with flavor — that’s the magic of resting!

thin steaks on grill to show how to grill steaks with digital meat thermometer

Slice Like a Pro

How you slice your steak can make a world of difference. Always cut against the grain. This means you’re slicing through the muscle fibers, resulting in a more tender bite. Picture slicing through a loaf of bread. If you cut along the grain, it becomes tough and chewy. But slice against it, and you get a soft, easy-to-eat piece every time.

Sliced thin steak on a plate to show how to slice grilled steaks

Flavor Boosters

Want to elevate your thin steak? Try marinating it for a few hours before cooking. A mix of soy sauce, garlic, and a splash of vinegar makes a fantastic marinade. It’s like giving your steak a flavor bath! Just remember, since the steak is thin, don’t marinate for too long. A few hours is perfect — any longer, and it could turn mushy.

Grilled steaks on a wood plate to show how to grill steaks with the right temperature

Serving Suggestions

Once your steak is cooked and rested, it’s time to serve! Thin steak pairs wonderfully with sides like grilled vegetables, a fresh salad, or even on top of a hearty rice bowl. You can also slice it thinly for tacos or sandwiches, creating a delicious meal that’s quick and satisfying.

steaks grilled by jimuto meat thermometer

Conclusion: Enjoy the Process

Cooking thin steak might seem daunting at first, but with these tips, you’ll be on your way to steak mastery. Just remember to enjoy the process and savor every bite. Whether you’re whipping up a weeknight dinner or hosting friends, thin steak is your ticket to a delightful meal that’s sure to satisfy. So fire up that skillet and get cooking!