Fantastic Guides to Grill Rib Eye Steaks

July 12, 2024

Grilling rib eye steaks is an amazing way to enjoy flavorful and tasty steak. Follow these fantastic guides to grill and enjoy your steaks.

HOW TO CHOOSE THE RIGHT RIB EYE STEAKS?

It is not a difficult joy to choose the right rib eye steak to grill. The steak we should choose is the one which has good marbling. Besides, we also need to pay attention to its thickness, we suggest to choose the steak with at least 1 inch, because if the steak is too thin, it will be very easy to get over cooked on the grill.

HOW TO PREPARE THE RIB EYE STEAK FOR GRILLING?

Before grilling, we have to take thee steak out of the refrigerator and rest it under the room temperature for about 30-60 minutes, which helps us grill it more evenly and get more natural juices.

HOW TO SEASON THE RIB EYE STEAK BEFORE GRILLING?

We should season the steak with salt and pepper, if we would like to add extra flavor, we can also season it with garlic powder, onion powder, or a steak seasoning blend.

HOW TO PREPARE OUR GRILL?

No matter what kind of grill we use, we need to preheat it before grilling the steak. We need to preheat the grill to about 450-500°F. BTW, we have to clean the grill grates thoroughly and oil them lightly to prevent the steaks from sticking.

WHAT IS THE PERFECT TEMPERATURE TO GRILL THE RIB EYE STEAKS?

First, we need to preheat our grill to about 450-500°F, then we need to use a reliable food thermometer to test and monitor its internal temperature to avoid over grill or under grill.

Here are the ideal internal temperatures of grilling rib eye steaks for your reference:

Internal temperature with 130-135°F for medium-rare;

Internal temperature with 145°F for medium well;

Internal temperature with 160°F for well done;

HOW LONG TO GRILL THE RIB EYE STEAKS?

The time to grill a rib eye steak is various based on its thickness and the doneness we want, but generally, it should be grilled for about six minutes, about three minutes for each side.

WHAT FOOD THERMOMETER TO RECOMMEND FOR BETTER GRILLING?

JIMUTO instant read thermometer IRT-10 is highly recommended for its solid quality and super easy-to-use features:

arc design, fast & accurate temp reading, out of box, large LED display & easy temp reading, lock reading temp, max & min records, calibration, 2 placing methods, IPX7, eco-friendly, bottle opener.

WHAT KITCHEN TIMER TO RECOMMEND TO MONITOR THE GRILLING TIME BETTER?

JIMUTO digital timer JDT-303 is highly recommended for its solid quality and super easy-to-use features:

countdown & count-up, 3 brightness modes, 3 volume levels, 4-inch LED display screen, mirror surface, eco-friendly materials;

WHY SHOULD WE NEED TO REST THE RIB EYE STEAK AFTER DONE GRILLING?

We need to test the rib eye steak for about 5-10 minutes after done grilling, because the resting can allow the juices to redistribute within the steak and bring us more flavorful and tender taste.