A cut of grilled salmon on a plate to show how to grill salmon with a meat thermometer

The Ultimate Guide to Grill Salmon Perfectly Every Time

August 15, 2024

Grilling salmon can feel like a daunting task, but with the right approach, it’s as easy as flipping a burger. Let’s break it down step by step, so you can impress your friends and family with your culinary skills.

Why Grill Salmon?

Grilling salmon brings out its natural flavors and adds a smoky touch that you just can't achieve with other cooking methods. It’s healthy, packed with Omega-3 fatty acids, and can be ready in no time. Plus, the crispy skin and tender meat create a satisfying contrast that's hard to resist. Why not give it a try?

Grilled Salmon with a best grill thermometer

Choosing the Right Salmon

The first step to grilling is picking the right fish. Look for fresh salmon that’s bright in color and smells like the ocean—not fishy. Wild-caught salmon tends to have a richer flavor than farmed. If you’re unsure, ask your fishmonger for guidance. Not all salmon is created equal!

Grilled Salmon and lemon for a tasty dish

Preparing the Salmon

Before you fire up the grill, let’s prepare the salmon. Start by rinsing it under cold water, then pat it dry with a paper towel. This helps the marinade stick. You can grill it whole or in fillets; both work well, but fillets are easier to manage.

Marinating for Maximum Flavor

A simple marinade can elevate your salmon from good to fantastic. Mix olive oil, lemon juice, garlic, and your favorite herbs. Coat the salmon and let it sit for about 30 minutes. This not only adds flavor but also helps protect the fish from the grill’s high heat. Think of it as giving your salmon a warm hug before it hits the flames!

Prepping the Grill

Now that your salmon is marinating, it’s time to get the grill ready. Preheat the grill to medium-high heat, around 375°F to 400°F. If you’re using a charcoal grill, make sure the coals are evenly spread. For gas grills, just turn on the burners and let it heat up. To prevent sticking, oil the grill grates with a paper towel dipped in vegetable oil.

Grilling Time: Where the Magic Happens!

Place the salmon skin-side down on the grill.

This is key—it acts like a barrier, keeping the fish moist and flavorful. Cover the grill and let it cook for about 6-8 minutes per side, depending on the thickness. You’ll know it's done when the flesh flakes easily with a fork. Use a spatula to flip it gently, ensuring it doesn’t fall apart.

Adding Flavor with Smoke

If you want to add a smoky flavor, consider using wood chips like cedar or hickory. Soak them in water for about 30 minutes, then place them on the coals or in a smoker box. The smoke will infuse your salmon with a depth that’s simply mouthwatering.

Checking for Doneness

To check if your salmon is ready, use a fork to test the thickest part. It should flake easily and have a slightly translucent center. Remember that the fish will continue to cook a bit after you remove it from the grill, so don’t overdo it.

A cut of well grilled salmon to show how to grill salmon

Serving Suggestions

Once it’s grilled to perfection, let your salmon rest for a few minutes. This helps to lock in the juices. Serve it with a splash of lemon juice and your favorite sides—think grilled vegetables, a fresh salad, or even a light pasta dish. The options are endless!

Wrapping It Up

Grilling salmon doesn’t have to be intimidating. With the right preparation and techniques, you can create a delicious meal that will have everyone asking for seconds. So gather your ingredients, fire up the grill, and get ready to savor the flavors of perfectly grilled salmon. Enjoy the grilling experience, and most importantly, enjoy every bite!