Basic, Practical and Important Kitchen Safety Rules from JIMUTO

We have to pay serious attention to kitchen safety before we enjoy kitchen cooking. Here are some basic, practical and important kitchen safety rules from JIMUTO for your consideration.

1. Do not lift heavy objects by yourself;
2. Do pay attention to sharp objects such as knives when using or move such kinds of objects;
3. Be careful with hot equipment such as stoves and gas cookers;
4. Pay serious attention to and handle hot food carefully and gently;
5. Keep the kitchen floor ALWAYS clean and clear of objects to protect yourself from getting tripping over anything;
6. Clean up spills in time to avoid slipping;
7. Wear closed-toe and nonslip shoes to protect your feet and avoid getting slipped;
8. Always keep your children away from cooking or even out of kitchen all the time;
9. Always keep your kitchenware, especially those sharp objects such us knives out of children touch;
10. Use proper glove to deal with sharp objects such as knives and hot kitchenware and hot food;
11. Do not let your children touch any hot kitchenware such as stove or microware oven and/or hot food such as hot soup;
12. Keep focus on cooking and do not get distracted by other tasks such as phone calls when cooking;
13. Install CO and smoke detectors in the kitchen and check them working periodically for danger early warning;
14. Follow recipes for cooking if there are recipes to avoid messing up cooking and causing potential cooking danger;
15. Use kitchen timer to remind cooking time to avoid over cooking or forgetting cooking to reduce potential cooking danger;

As for kitchen cooking, safety first and cooking second; prevention first and remedy actions second;

FOOD THERMOMETER AND KITCHEN TIMER RECOMMENDED BY JIMUTO:

1. JIMUTO meat thermometers;
2. JIMUTO kitchen timers;