How to Become an Excellent Barbecue Chef

June 21, 2024

Barbecue is a challenging cooking field for most of us, especially for those cooking beginners or home chef, but it may not as hard as we think if we follow the following tips.

WHAT WE NEED TO BECOME AN EXCELLENT BARBECUE CHEF?

patience and practice;
rich experience coming from the above a;
the good barbecue tools such as a good barbecue thermometer and a good kitchen timer;

PATIENCE AND PRACTICE

I believe PATIENCE is the most important premise for cooking, especially for barbecue, grilling and thick meat cooking, or other challenging works and tasks.

While PRACTICE is a must for barbecue or any challenging work, because practice makes perfect.

RICH EXPERIENCE

Practice will make us a pro, while rich experience will make us a master. So, just keep practicing and piling up rich experience.

GOOD BARBECUE TOOLS

With good tools, we can easily yield twice the results with half of the efforts. Thus, good barbecue tools, especially the good meat thermometer and the good kitchen timer are necessary for us to become an excellent barbecue chef.

You may doubt about it, but an excellent barbecue chef may not need to use a meat thermometer and a kitchen timer, while a good thermometer and a good kitchen timer can help you become a barbecue master much easier.

WHAT FACTORS MAKE THE BARBECUE A SUCCESSFUL BARBECUE?

Three factors make the barbecue a successful one:

The high-quality barbecue ingredients;
The right cooking temperature of barbecue;
The right cooking time of barbecue;

As for the high-quality barbecue ingredients, we can obtain them with relatively high prices, and it is easily.

As for the right cooking temperature of barbecue, it is not easy at all, especially when we barbecue the thick meat or those food we are not familiar with. Maybe some will think that we can judge the barbecue temperature by experience or by touching the food with hands, but these traditional methods of temperature testing is not accurate, even you have very rich barbecue experience. While the most reliable way is to adopt a good meat thermometer such as JIMUTO instant read thermometer IRT-10, because the meat thermometer can help us know and monitor the internal barbecue temperature accurately and instantly, so that we can control the barbecue temperature under the right range to ensure the high-quality barbecue results.

As for a sophisticated barbecue chef, I would can tell that a good meat thermometer is not enough for us to yield high-quality barbecue results, we also need a good kitchen timer.

As for those food that we are very familiar with, we may know how long we should barbecue them, but in order to ensure the high-quality barbecue yields, we had better take a good kitchen timer such as JIMUTO digital timer JDT-303 to help us monitor the barbecue time, especially when we barbecue those food we are not familiar or those thick meats.

All in all, the high-quality barbecue ingredients, the right barbecue temperature and the right barbecue time ensure our high-quality barbecue yields and make us excellent barbecue masters.

WHAT MEAT THERMOMETER AND KITCHEN TIMER TO RECOMMEND?

The good meat thermometer to recommend is JIMUTO instant read thermometer IRT-10

Its key features are:

arc design, fast & accurate temp reading, out of box, large LED display & easy temp reading, lock reading temp, max & min records, calibration, 2 placing methods, IPX7, eco-friendly, bottle opener.