For many home cook, it is not easy to cook thick meats such as chicken, beef, steaks, turkey and the like, especially for those cooking beginners.
KEY FACTORS OF THE SECRETS TO COOK THICK MEAT SUCCESSFULLY
- The ingredients;
- The cooking temperature;
- The cooking time;
WHY QUALITY INGREDIENTS ARE IMPORTANT FOR COOKING?
All professional cook, chefs and masters believe that quality and fresh ingredients are the foundation of quality cooked food.
Quality ingredients make the quality food and also make a cooking master.
This is also one of the greatest reasons why so many people grow vegetables at home.
WHERE CAN WE GET QUALITY INGREDIENTS?
Generally, we can buy the ingredients from the supermarkets and exclusive ingredient shops.
WHY COOKING TEMPERATURE MATTERS SO DEADLY?
When we cook at home, especially when we cook those thick meat and food we are unfamiliar with, we are always suffering from under cooking or over cooking.
As for thick meat such as tomahawk steaks, chickens, turkeys and lamb chops, it is not easy to control the precise or even the right cooking temperatures.
We can say the right cooking temperature is the power to build the soul of a person.
HOW CAN WE CONTROL THE COOKING TEMPERATURE UNDER THE RIGHT RANGE?
It is not easy at all for us to know and control the cooking temperature, especially the internal cooking temperature for thick meat. Some may argue that we can guess it by touching or our cooking experience.
Knowing the internal cooking temperature by touching is a very old school method, it is not accurate and dangerous;
If we cook a lot, it is easy for us to find out that experience is always cheating. Especially when we are cooking unfamiliar meat or meal, experience will become unreliable.
Thus, we need meat thermometers to help. A good meat thermometer or a good food thermometer can help us understand and master the internal cooking temperature of thick meats within seconds.
WHO IS THE BEST MEAT THERMOMETER TO COOK THICK MEAT?
- arc design: very beautiful and nice design for practical use;
- fast & accurate temp reading;
- out of box: super easy to use, even for the the kids and the seniors;
- large LED display & easy temp reading: loving it very much;
-
lock reading temp and max & min records: very helpful and practical for grilling and home cooking;
- calibration;
- 2 placing methods: I love it so much, it is easy to place it;
- IPX7: after use it, we can rinse it just under the running water;
- eco-friendly;
- bottle opener: I do love this feature which I can drink at anywhere and anytime when grilling and cooking.
You can learn more about JIMUTO instant read thermometer IRT-10 here.
WHY I STILL SUFFER UNDER COOKING OR OVER COOKING EVEN I CAN MASTER THE COOKING TEMPERATURE WELL?
As for cooking, especially when we want to be a good and pro chef, we need patience, great patience, especially when we cook thick meats.
While if we would like to have good cooking patience, we need to know how to control the cooking time we need for what we cook.
countdown & count-up, 3 brightness modes, 3 volume levels, 4-inch LED display screen, mirror surface, eco-friendly materials;
You can learn more about JIMUTO digital timer JDT-303 here.
WHAT IS THE SECRET TO COOK THICK MEATS?
Quality ingredients + the right internal cooking temperature + the right cooking time.
