Sizzling Tips to Grill Perfect Wagyu Steaks

August 22, 2024

Grilling wagyu steak can bring a taste experience you won’t forget. With its rich marbling and buttery texture, wagyu stands out from the crowd. But how do you get it just right? Let’s break down some key tips to help you grill that perfect piece of meat.

Raw wagyu steaks on a desk to show how to choose wagyu steak

Choosing the Right Wagyu

When it comes to wagyu, not all cuts are equal. Look for A5 grade if you want the crème de la crème. Cuts like ribeye or filet mignon are great choices. They offer tenderness and flavor that’ll amaze your taste buds. Each cut will grill differently, so pick one that fits your style.

Grilled wagyu steaks with meat thermometer

Bring It to Room Temperature

Ever tried to cook a cold steak? It rarely turns out well. Before you fire up the grill, let your wagyu sit at room temperature for about 30 minutes. This helps it cook evenly. Think of this step like warming up before a big game—it gets you ready to shine!

Grilled wagyu steak cuts with instant read thermometer

Seasoning: Less is More

With wagyu, simple is best. A little salt and pepper go a long way. Season both sides generously right before grilling. The goal is to enhance the steak’s natural flavors, not overpower them. Imagine a painter using just a few strokes to create a masterpiece; that’s what you want to do with your seasoning.

Preheat Your Grill

Grilling takes more than just putting meat over fire. You need serious heat! Preheat your grill to high, around 500°F if you can. A hot grill creates a nice sear that locks in the juices. It’s that crucial first step that makes all the difference—kind of like a first date where you want to make a great impression.

Grilling Technique: Sear and Flip

Once the grill is hot, place your steak on it. Let it sear for about 1-2 minutes without moving it. This is where the magic happens! The high heat creates grill marks and a delicious crust. After that, flip it over and grill for another 1-2 minutes. If you like your steak medium-rare, use a reliable meat thermometer such as JIMUTO instant read thermometer IRT-10 to aim for an internal temperature of 130°F.

A grill master uses a meat thermometer to grill waygu steaks

The Resting Game

Once you pull that gorgeous steak off the grill, don’t rush to slice it. Let it rest for about 5-10 minutes. This step is crucial—it allows the juices to redistribute. Picture it like a marathon runner catching their breath before the finish line. It’ll make your steak more juicy and flavorful.

Slice and Serve

When it’s time to slice, do it against the grain. This keeps the meat tender and makes each bite enjoyable. Serve your wagyu with sides that complement its rich taste. Think about grilled veggies or a light salad.

Enjoy the Experience

Grilling wagyu isn’t just about the meal; it’s about the whole experience. Share it with friends or family and savor each bite. Remember, this steak can elevate any gathering, making it a special occasion. So, why not make it a part of your next BBQ?

In the end, grilling wagyu steak is an art. With these tips, you’ll have the tools you need to impress anyone at your next cookout. So fire up that grill and enjoy the deliciousness that awaits!